Part 2 of my ramblings about The Beijinger 2012 Restaurant Awards ( Part one and Part two) deals with something more familiar to the blog: Chinese restaurants! I remember mentioning last year that i was not a big fan of… Read more ›
I’ve mentioned how I’m not really a hot pot fan but i do make a few exceptions here and there with Man Fu Lou 满福楼大酒店 being my go to place for 铜锅涮羊肉 (Tóng guō shuài yángròu) or copper pot lamb.… Read more ›
I’ll start by setting the record straight and mentioning that I AM NOT a big fan of hotpot or 火锅. As much as I love sharing food with people and all that, there is something that bothers me with the… Read more ›