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The Noodle Diaries

The Noodle Diaries

A stomach's journey through the universe of 面 and Pasta

    • Contact
    • The Noodlehead
    • Provincial Restaurants
  • WHATCHA WANT?

    • Blabbers (22)
    • Cheap Eats (8)
    • Chinese Food (69)
    • Liquid Diet (1)
    • Meal Steal (3)
    • Non-Chinese (3)
    • Organic Living (1)
    • Provincial Restaurants (16)
    • Quick Stirs (1)
    • Random (7)

    Latest Feasts

    • Hello 2019 – Let’s Noodle Again
    • State of the Jing: Where have all the food bloggers gone?
    • On the Noodle Road: From Beijing to Rome with Love and Pasta
    • Kong Yi Ji Review: Still Good, Still Relevant, Delivering Exquisite Zhejiang Cuisine
    • The Beijinger 2012 Restaurant Awards- The Chinese Restaurant Winners and Alternatives

    Ingredients

    • provincial restaurant
    • chuan'r
    • xinjiang food
    • chinese restaurant
    • na jia xiao guan
    • sichuan restaurant
    • Friday dinner
    • yunnan food
    • wings
    • beijing duck
    • Best of Beijing
    • xinjiang provincial
    • xiao yu shan
    • 火锅, man fu lou
    • Kashgar
    • beggar's chicken
    • gulou
    • sushi
    • san yuan li market
    • manchurian
    • yunteng shifu
    • houhai
    • wu ming ju
    • city weekend
    • Beijing Chain Restaurant
    • Beijing's Best Noodles
    • Best Noodles
    • saozi mian
    • Xiao Lao Man
    • dali renjia
    • ningxia noodles
    • The Beijinger restaurant awards
    • shaanxi
    • youpo chemian
    • noodles
    • beijing restaurant awards
    • Xinjiang Islam Restaurant
    • Guo Yao Xiao Ju
    • Crescent Moon
    • laziji
    • zhejiang food
    • rou jia mo
    • breakfast
    • Kellogg's
    • walmart

    WHATCHA WANT?

    • Blabbers (22)
    • Cheap Eats (8)
    • Chinese Food (69)
    • Liquid Diet (1)
    • Meal Steal (3)
    • Non-Chinese (3)
    • Organic Living (1)
    • Provincial Restaurants (16)
    • Quick Stirs (1)
    • Random (7)

    Latest Feasts

    • Hello 2019 – Let’s Noodle Again
    • State of the Jing: Where have all the food bloggers gone?
    • On the Noodle Road: From Beijing to Rome with Love and Pasta
    • Kong Yi Ji Review: Still Good, Still Relevant, Delivering Exquisite Zhejiang Cuisine
    • The Beijinger 2012 Restaurant Awards- The Chinese Restaurant Winners and Alternatives

    Ingredients

    • provincial restaurant
    • chuan'r
    • xinjiang food
    • chinese restaurant
    • na jia xiao guan
    • sichuan restaurant
    • Friday dinner
    • yunnan food
    • wings
    • beijing duck
    • Best of Beijing
    • xinjiang provincial
    • xiao yu shan
    • 火锅, man fu lou
    • Kashgar
    • beggar's chicken
    • gulou
    • sushi
    • san yuan li market
    • manchurian
    • yunteng shifu
    • houhai
    • wu ming ju
    • city weekend
    • Beijing Chain Restaurant
    • Beijing's Best Noodles
    • Best Noodles
    • saozi mian
    • Xiao Lao Man
    • dali renjia
    • ningxia noodles
    • The Beijinger restaurant awards
    • shaanxi
    • youpo chemian
    • noodles
    • beijing restaurant awards
    • Xinjiang Islam Restaurant
    • Guo Yao Xiao Ju
    • Crescent Moon
    • laziji
    • zhejiang food
    • rou jia mo
    • breakfast
    • Kellogg's
    • walmart

Beijing Chain Restaurant

Kong Yi Ji Review: Still Good, Still Relevant, Delivering Exquisite Zhejiang Cuisine

Kong Yi Ji Review: Still Good, Still Relevant, Delivering Exquisite Zhejiang Cuisine

Posted on May 9, 2012January 4, 2013Chinese Food, Meal Steal

Kong Yi Ji 孔乙己 is a pretty popular name among the Chinese, albeit not necessarily for food. The restaurant was named for the alcoholic scholar-bum protagonist of a short story by Lu Xun, the father ...

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Da Yali Duck Restaurant: Beijing Chain Restaurant with 59 jam-packed branches you never heard off!

Da Yali Duck Restaurant: Beijing Chain Restaurant with 59 jam-packed branches you never heard off!

Posted on February 28, 2012January 4, 2013Cheap Eats, Chinese Food

A couple of months ago, good friend and foodie extraordinaire Tom O’malley, wrote a column on the Beijinger about why “Beijing can’t do great chain restaurants” like Hangzhou. Now, having eaten my share of meals ...

Read more ⟶
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