A couple of months ago, good friend and foodie extraordinaire Tom O’malley, wrote a column on the Beijinger about why “Beijing can’t do great chain restaurants” like Hangzhou. Now, having eaten my share of meals throughout China, I know Hangzhou-ren… Read more ›
It’s been slightly busy in noodle land getting ready to take off down south and play with Koalas so I haven’t found the time to sit down and write up the last few restaurants I tried. Still, others have managed… Read more ›
Alright, the cat is out of the bag and a lof of talk is going around tweetland and blogland about The Beijinger 2010 restaurant awards. Get caught up with results and opinions here: Official List of Winners at The Beijinger… Read more ›
Beijing sees a lot of duck battles with various restaurants trying to claim the “best duck in town” with Da Dong (3 branches) and Quan Ju De (12 branches) amongst the biggest names in the game. A few smaller names… Read more ›
