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The Noodle Diaries

The Noodle Diaries

A stomach's journey through the universe of 面 and Pasta

    • Contact
    • The Noodlehead
    • Provincial Restaurants
  • WHATCHA WANT?

    • Blabbers (22)
    • Cheap Eats (8)
    • Chinese Food (69)
    • Liquid Diet (1)
    • Meal Steal (3)
    • Non-Chinese (3)
    • Organic Living (1)
    • Provincial Restaurants (16)
    • Quick Stirs (1)
    • Random (7)

    Latest Feasts

    • Hello 2019 – Let’s Noodle Again
    • State of the Jing: Where have all the food bloggers gone?
    • On the Noodle Road: From Beijing to Rome with Love and Pasta
    • Kong Yi Ji Review: Still Good, Still Relevant, Delivering Exquisite Zhejiang Cuisine
    • The Beijinger 2012 Restaurant Awards- The Chinese Restaurant Winners and Alternatives

    Ingredients

    • provincial restaurant
    • chuan'r
    • xinjiang food
    • chinese restaurant
    • na jia xiao guan
    • sichuan restaurant
    • Friday dinner
    • yunnan food
    • wings
    • beijing duck
    • Best of Beijing
    • xinjiang provincial
    • xiao yu shan
    • 火锅, man fu lou
    • Kashgar
    • beggar's chicken
    • gulou
    • sushi
    • san yuan li market
    • manchurian
    • yunteng shifu
    • houhai
    • wu ming ju
    • city weekend
    • Beijing Chain Restaurant
    • Beijing's Best Noodles
    • Best Noodles
    • saozi mian
    • Xiao Lao Man
    • dali renjia
    • ningxia noodles
    • The Beijinger restaurant awards
    • shaanxi
    • youpo chemian
    • noodles
    • beijing restaurant awards
    • Xinjiang Islam Restaurant
    • Guo Yao Xiao Ju
    • Crescent Moon
    • laziji
    • zhejiang food
    • rou jia mo
    • breakfast
    • Kellogg's
    • walmart

    WHATCHA WANT?

    • Blabbers (22)
    • Cheap Eats (8)
    • Chinese Food (69)
    • Liquid Diet (1)
    • Meal Steal (3)
    • Non-Chinese (3)
    • Organic Living (1)
    • Provincial Restaurants (16)
    • Quick Stirs (1)
    • Random (7)

    Latest Feasts

    • Hello 2019 – Let’s Noodle Again
    • State of the Jing: Where have all the food bloggers gone?
    • On the Noodle Road: From Beijing to Rome with Love and Pasta
    • Kong Yi Ji Review: Still Good, Still Relevant, Delivering Exquisite Zhejiang Cuisine
    • The Beijinger 2012 Restaurant Awards- The Chinese Restaurant Winners and Alternatives

    Ingredients

    • provincial restaurant
    • chuan'r
    • xinjiang food
    • chinese restaurant
    • na jia xiao guan
    • sichuan restaurant
    • Friday dinner
    • yunnan food
    • wings
    • beijing duck
    • Best of Beijing
    • xinjiang provincial
    • xiao yu shan
    • 火锅, man fu lou
    • Kashgar
    • beggar's chicken
    • gulou
    • sushi
    • san yuan li market
    • manchurian
    • yunteng shifu
    • houhai
    • wu ming ju
    • city weekend
    • Beijing Chain Restaurant
    • Beijing's Best Noodles
    • Best Noodles
    • saozi mian
    • Xiao Lao Man
    • dali renjia
    • ningxia noodles
    • The Beijinger restaurant awards
    • shaanxi
    • youpo chemian
    • noodles
    • beijing restaurant awards
    • Xinjiang Islam Restaurant
    • Guo Yao Xiao Ju
    • Crescent Moon
    • laziji
    • zhejiang food
    • rou jia mo
    • breakfast
    • Kellogg's
    • walmart

Friday dinner

Hot beans cooperative is some kinda cool beans

Posted on May 29, 2009Chinese Food

Following on the tails of the post about Ginkgo Beijing, yours truly is sticking with the theme of schizophrenic establishments in the Andingmen/jiaodaokou area. Chicken wings are all the rage in Beijing! The city’s infatuation ...

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Manchuria represented!! Na Jia Xiao Guan delivers on the promise and the venison

Posted on May 22, 2009Chinese Food

As expats in Beijing, we tend to rely on the various expat rags for recommendations and reviews that will guide us towards a certain dining establishment or another. But what about the locals? What do ...

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Welcome to the jungle, we got all the Yunnan mint you need

Posted on April 17, 2009Chinese Food, Provincial Restaurants

I discovered Yunteng Shifu as part of a Friday dinner series to visit all the Provincial restaurants in Beijing. Despite being lost in the shadow cast by the Sichuan and Xinjiang provincial restaurants, Yunteng Shifu ...

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Carnivorous cravings: bring on the roasted sheep!

Posted on April 13, 2009Chinese Food

Life in Beijing can be strange sometimes as anyone who has lived here for an extended period of time can tell you; In many ways, one could say it’s reminiscent of the lyrics from “Welcome ...

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