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The Noodle Diaries

The Noodle Diaries

A stomach's journey through the universe of 面 and Pasta

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    • State of the Jing: Where have all the food bloggers gone?
    • On the Noodle Road: From Beijing to Rome with Love and Pasta
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    • The Beijinger 2012 Restaurant Awards- The Chinese Restaurant Winners and Alternatives

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    • The Beijinger restaurant awards
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    • beijing restaurant awards
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    • Crescent Moon
    • laziji
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    • rou jia mo
    • breakfast
    • Kellogg's
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    WHATCHA WANT?

    • Blabbers (22)
    • Cheap Eats (8)
    • Chinese Food (69)
    • Liquid Diet (1)
    • Meal Steal (3)
    • Non-Chinese (3)
    • Organic Living (1)
    • Provincial Restaurants (16)
    • Quick Stirs (1)
    • Random (7)

    Latest Feasts

    • Hello 2019 – Let’s Noodle Again
    • State of the Jing: Where have all the food bloggers gone?
    • On the Noodle Road: From Beijing to Rome with Love and Pasta
    • Kong Yi Ji Review: Still Good, Still Relevant, Delivering Exquisite Zhejiang Cuisine
    • The Beijinger 2012 Restaurant Awards- The Chinese Restaurant Winners and Alternatives

    Ingredients

    • provincial restaurant
    • chuan'r
    • xinjiang food
    • chinese restaurant
    • na jia xiao guan
    • sichuan restaurant
    • Friday dinner
    • yunnan food
    • wings
    • beijing duck
    • Best of Beijing
    • xinjiang provincial
    • xiao yu shan
    • 火锅, man fu lou
    • Kashgar
    • beggar's chicken
    • gulou
    • sushi
    • san yuan li market
    • manchurian
    • yunteng shifu
    • houhai
    • wu ming ju
    • city weekend
    • Beijing Chain Restaurant
    • Beijing's Best Noodles
    • Best Noodles
    • saozi mian
    • Xiao Lao Man
    • dali renjia
    • ningxia noodles
    • The Beijinger restaurant awards
    • shaanxi
    • youpo chemian
    • noodles
    • beijing restaurant awards
    • Xinjiang Islam Restaurant
    • Guo Yao Xiao Ju
    • Crescent Moon
    • laziji
    • zhejiang food
    • rou jia mo
    • breakfast
    • Kellogg's
    • walmart

roast sheep

Carnivorous cravings: bring on the roasted sheep!

Posted on April 13, 2009Chinese Food

Life in Beijing can be strange sometimes as anyone who has lived here for an extended period of time can tell you; In many ways, one could say it’s reminiscent of the lyrics from “Welcome ...

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