Hello 2019 – Let’s Noodle Again
So, I actually got lazy a while back and lost this domain name by accident back in 2014! Someone snagged it right up and it led to some weird Japanese personal blog! Somehow, today, it ...
So, I actually got lazy a while back and lost this domain name by accident back in 2014! Someone snagged it right up and it led to some weird Japanese personal blog! Somehow, today, it ...
Man.. there was a time where the inter webs was bursting with Beijing based food bloggers sharing their experience about restaurants in the city. I fondly remember the beautiful pictures from Beijing Hao Chi, the ...
about a year or two ago, i ended up at Capital M for one of their foodie lectures featuring Jen Lin-Liu, author of Serve the People: A Stir-Fried Journey Through China and co-owner of the ...
Kong Yi Ji 孔乙己 is a pretty popular name among the Chinese, albeit not necessarily for food. The restaurant was named for the alcoholic scholar-bum protagonist of a short story by Lu Xun, the father ...
Part 2 of my ramblings about The Beijinger 2012 Restaurant Awards ( Part one and Part two) deals with something more familiar to the blog: Chinese restaurants! I remember mentioning last year that i was ...
it’s been quite the quiet week on the F&B front in Beijing considering that we’ve just had The 2012 Beijinger Restaurant Awards. Maybe everyone is still shocked that Home Plate BBQ took the big one ...
.. real good that is… and real cheap! For whatever reason, looking at all the restaurants i go to on a regular basis, this one gets forgotten.. no more, it’s time to give it its ...
A couple of months ago, good friend and foodie extraordinaire Tom O’malley, wrote a column on the Beijinger about why “Beijing can’t do great chain restaurants” like Hangzhou. Now, having eaten my share of meals ...
Saozi mian 臊子面 are long hand pulled noodles, placed in a rich vegetable and meat broth. Recipes vary, but quite often saozi mian will include pieces of finely chopped potatoes, tofu, meat, eggplant and other ...
I’ve mentioned how I’m not really a hot pot fan but i do make a few exceptions here and there with Man Fu Lou 满福楼大酒店 being my go to place for 铜锅涮羊肉 (Tóng guō shuài ...